Powered by an explosive running game and a stout defense, Kamehameha Schools Maui beat Kaiser High School 37-14, to claim its first-ever state football championship.
See story »Indigenous chefs from the Hawaiʻi Food and Wine Festival inspired Kamehameha Schools students to celebrate their cultural identity through traditional cuisines.
See story »Welcome the holidays by reflecting on biblical stories of joy, hope, love and peace.
See story »Kamehameha Schools remains focused on rebuilding Lahaina, following the community’s vision and lead. While the wildfires displaced Lahaina families throughout Maui and beyond, our hope is to rebuild a community that welcomes them back home.
See story »Lā Kūʻokoʻa celebrates Hawaiian Independence Day, honoring the aloha ʻāina patriots who upheld Hawaiʻi’s sovereignty and pride across generations.
See story »In this season of relaxation and celebration, Kamehameha Schools and the Kaʻiwakīloumoku Pacific Indigenous Institute are proud to bring you a FREE concert event to celebrate Lā Kūʻokoʻa and Makahiki.
See story »Kamehameha Schools’ Ambassadors of Aloha ʻĀina traveled through Europe, retracing the footsteps of aliʻi and deepening their connection to Hawaiian culture.
See story »KS is making waves with accessible scholarships, indigenous farmers and entrepreneurs, and outstanding alumni.
See story »The Kamehameha Schools Kapālama Warriors girls volleyball team upset number one seed ʻIolani to win the New City Nissan/HHSAA Division I State Championship. It’s the 25th state title in program history.
See story »Discover how keiki and mākua can navigate holiday stress, set healthy boundaries and foster joyful family connections.
See story »The Serrao ‘ohana has celebrated and preserved the art of Hawaiian quilting for generations, sharing their rich traditions across the globe.
See story »Hā Tonics, The Local General Store, Polipoli Farms, and Manu Brewing Co. won an award, mentorship and resources to expand their impact and strengthen Hawaiʻi’s food resilience.
See story »Haumāna will lead a live town hall on HI Now Daily, addressing key issues and urging audiences to embrace their kuleana to vote.
See story »Founded by Kealoha Domingo, this ʻōiwi-led catering and events company perpetuates traditional beliefs while supporting local producers.
See story »Through his 33-year career in the U.S. Navy, Ryan Mahelona KSK’91 has developed a vast knowledge and understanding of computer network engineering and cybersecurity and the new rear admiral lower half will serve as deputy commander for the Tenth Fleet – the Navy’s cyber and space arm.
See story »Started by Sean and Dallas Kau‘i Stewart, Hawaiian Kine Trading supports local food producers to scale their businesses and strengthen Hawai‘i’s food systems.
See story »Jason and Harley Chow founded The Local General Store to bridge the gap between local farmers and consumers by offering sustainably sourced meats and baked goods.
See story »The Hawaiian superfood company utilizes ʻike Hawaiʻi to craft nutritional and delicious food powders from locally sourced ingredients.
See story »A part of Kamehameha Schools’ reimagination of its Kuʻia lands is already beginning to take shape ma waena, just above the Lahaina Bypass. That’s where native trees and food crops are about to be planted on a one-acre parcel, with plans to add more food trees on an adjoining parcel in 2025.
See story »Led by Maya Parish, the hub is transforming local food access on Hawai‘i Island by supporting 103 producers and significantly increasing the distribution of fresh, locally grown produce.
See story »Kamehameha Schools’ Kaʻiwakīloumoku Pacific Indigenous Institute is launching Moananuiākea Connections, a series of cultural events inspired by the Festival of Pacific Arts & Culture.
See story »Founded by Kent Kurashima KSK’10, the specialty beverage company makes sparkling māmaki tea from locally sourced ingredients.
See story »Discussions are underway to rebuild the elementary school on Kuʻia acreage, along with Hawaiian learning centers and ʻāina-based programs to revitalize the community and preserve Lahaina’s educational legacy.
See story »The Honolulu-based company supports local farms by producing sustainable and nutritious snacks from locally grown breadfruit and cassava.
See story »This Maui farm honors traditional crops and cultivation, aiming to expand ʻāina stewardship and local food accessibility.
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