Founded by Kealoha Domingo, this ʻōiwi-led catering and events company perpetuates traditional beliefs while supporting local producers.
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Hear from Leanne Kami about how KS is enhancing the supply, distribution and demand for traditional mea ‘ai to nourish the lāhui.
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During the next 20 years, the project will reduce reliance on fossil fuels and save Kamehameha Schools about $5.8 million in energy costs.
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Long-time Kamehameha Schools tenant Sumida Farm is the recipient of the 2022 SmallBiz Editor’s Choice Award in Agriculture from Hawaii Business magazine. The farm has been part of the fabric of the ʻAiea community for nearly 100 years.
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Designed to restore the natural valley floodplain and mitigate flooding, the restoration work is expected to begin in May and then take 18 months to 24 months to complete.
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KS and its partners awarded agricultural and commercial agreements, in addition to $50,000 total in prizes to the winning Native Hawaiian-owned businesses, which include Waiāhole Poi Factory, Kanekoa Farm and ʻAwa Bird.
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April is Earth Month! Learn some ways that KS is cultivating a sustainable Hawai‘i to ensure the well-being of future generations.
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Growers, restauranteurs, and food producers compete in business plan competition aimed strengthening Hawai‘i’s agriculture industry and food systems for future generations.
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The Hawaii Venture Capital Association has named KS Investor of the Year as part of its annual Hawaii Entrepreneur Awards.
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The Hawaiʻi ʻUlu Cooperative is the first investment made to strengthen food self-sufficiency in Hawaiʻi.
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Farmers and food system entrepreneurs have the opportunity to grow their business skills, complete a business plan and compete for agricultural land, commercial space agreements. Applications are currently being accepted.
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