Kamehameha Schools’ Mahiʻai Match-Up supports food systems-focused entrepreneurs with capital, mentorship and skills to build sustainable businesses, fostering economic resilience and cultivating them as ʻōiwi leaders whose work improves the well-being of our lāhui. In this series, we spotlight the innovative contestants of the competition, showcasing their journeys and contributions to Hawaiʻi’s sustainable food future.
Founded by Chef Kealoha Domingo in 2010, Nui Kealoha is a family-run catering company based on O‘ahu that preserves traditional Hawaiian food practices. The ‘ōiwi-led business blends cultural authenticity with contemporary innovation, creating meals that honor the connection between ʻāina, kānaka, and mea ʻai.
“It goes back to our relationship with ʻāina,” Domingo said. “Hawaiians believe that food is sacred because that is what sustains us, so we must treat it with respect.”
Nui Kealoha is now the primary food vendor at Capitol Modern (formerly the Hawai‘i State Art Museum), where the company has expanded its reach by offering daily service and catering for large events. Domingo’s focus on sourcing local ingredients and supporting small farmers and fishers underscores his commitment to a regenerative food system that nurtures both the community and the environment.
“I have the honor of being the last link between mahiʻai and all those who take care of our ʻāina and our wai and the person who gets to consume it,” Domingo said. “It’s a privilege to be able to feed people.”
If he wins, the match-up funds will allow Domingo to scale up his eatery at Capitol Modern, increase event catering capacity and further expand its presence at key events like First Fridays. The funds will help deepen relationships with local farmers and ensure that Nui Kealoha continues to elevate Indigenous cuisine while supporting the broader local food economy.
“As a chef, you want your food to be pleasing to the eye and palate, as well as nourishing to your mind, body and spirit,” Domingo said.
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