Founded by Kealoha Domingo, this ʻōiwi-led catering and events company perpetuates traditional beliefs while supporting local producers.
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Started by Sean and Dallas Kau‘i Stewart, Hawaiian Kine Trading supports local food producers to scale their businesses and strengthen Hawai‘i’s food systems.
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Jason and Harley Chow founded The Local General Store to bridge the gap between local farmers and consumers by offering sustainably sourced meats and baked goods.
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Led by Maya Parish, the hub is transforming local food access on Hawai‘i Island by supporting 103 producers and significantly increasing the distribution of fresh, locally grown produce.
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Founded by Kent Kurashima KSK’10, the specialty beverage company makes sparkling māmaki tea from locally sourced ingredients.
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The Honolulu-based company supports local farms by producing sustainable and nutritious snacks from locally grown breadfruit and cassava.
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This Maui farm honors traditional crops and cultivation, aiming to expand ʻāina stewardship and local food accessibility.
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Educators, employees and kaiāulu can learn more about the moku of Oʻahu through kuana ʻike by attending these free virtual webinars.
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Our Kamehameha Schools organization, haumāna and alumni have garnered news coverage in recent weeks for excellence in ʻōiwi leadership, ʻāina stewardship and Hawaiian culture-based education.
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During the next 20 years, the project will reduce reliance on fossil fuels and save Kamehameha Schools about $5.8 million in energy costs.
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As the Hawaiian community continues to protect our ‘āina and its valuable resources, one thing remains clear: wai is sacred, precious, and necessary for life to flourish.
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