News archive | Kamehameha Schools

Food Systems stories

Dec. 3, 2024

Kamehameha students connect culture and cuisine during Hawaiʻi food festival

Indigenous chefs from the Hawaiʻi Food and Wine Festival inspired Kamehameha Schools students to celebrate their cultural identity through traditional cuisines.

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Oct. 28, 2024

Empowering local entrepreneurs: Kamehameha Schools awards newest Mahiʻai Match-Up winners

Hā Tonics, The Local General Store, Polipoli Farms, and Manu Brewing Co. won an award, mentorship and resources to expand their impact and strengthen Hawaiʻi's food resilience.

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Oct. 17, 2024

Meet the Mahiʻai: Blending tradition and innovation with Nui Kealoha

Founded by Kealoha Domingo, this ʻōiwi-led catering and events company perpetuates traditional beliefs while supporting local producers.

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Oct. 16, 2024

Meet the Mahiʻai: From local makers to market leaders with Hawaiian Kine Trading

Started by Sean and Dallas Kau‘i Stewart, Hawaiian Kine Trading supports local food producers to scale their businesses and strengthen Hawai‘i’s food systems.

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Oct. 15, 2024

Meet the Mahiʻai: The Local General Store bridges Hawaiʻi's farmers and community

Jason and Harley Chow founded The Local General Store to bridge the gap between local farmers and consumers by offering sustainably sourced meats and baked goods.

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Oct. 14, 2024

Meet the Mahiʻai: Hā Tonics' mission to heal the lāhui

The Hawaiian superfood company utilizes ʻike Hawaiʻi to craft nutritional and delicious food powders from locally sourced ingredients.

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Oct. 11, 2024

Native food crops, other plants poised to take root on KS’ lands in Lahaina

A part of Kamehameha Schools’ reimagination of its Kuʻia lands is already beginning to take shape ma waena, just above the Lahaina Bypass. That’s where native trees and food crops are about to be planted on a one-acre parcel, with plans to add more food trees on an adjoining parcel in 2025.

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Oct. 11, 2024

Meet the Mahiʻai: Kohala Food Hub wants fresh local food for all

Led by Maya Parish, the hub is transforming local food access on Hawai‘i Island by supporting 103 producers and significantly increasing the distribution of fresh, locally grown produce.

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Oct. 10, 2024

Meet the Mahiʻai: Manu Brewing combines health and heritage in māmaki tea

Founded by Kent Kurashima KSK’10, the specialty beverage company makes sparkling māmaki tea from locally sourced ingredients.

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Oct. 9, 2024

Meet the Mahiʻai: ‘Ulu Mana supports sustainable ag with local snacks

The Honolulu-based company supports local farms by producing sustainable and nutritious snacks from locally grown breadfruit and cassava.

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Oct. 8, 2024

Meet the Mahiʻai: Polipoli Farms is bringing back the ʻono for traditional crops

This Maui farm honors traditional crops and cultivation, aiming to expand ʻāina stewardship and local food accessibility.

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Dec. 12, 2023

Mahi‘ai Match-Up awards $40,000 to indigenous crop entrepreneurs

‘Ulu Mana, Piko Provisions and Ho‘oulu Punalu‘u showcased their cultivation of canoe plants in this year’s competition.

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June 7, 2023

Food systems entrepreneurs sought to participate in 2023 Mahi‘ai Match-Up

Kamehameha Schools is putting out a kāhea for food systems entrepreneurs to apply for Mahi‘ai Match-up, a program that aims to grow and develop food systems-related businesses.

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May 23, 2022

Resilient partners create resilient communities

Long-time Kamehameha Schools tenant Sumida Farm is the recipient of the 2022 SmallBiz Editor’s Choice Award in Agriculture from Hawaii Business magazine. The farm has been part of the fabric of the ʻAiea community for nearly 100 years.

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