Hā Tonics, The Local General Store, Polipoli Farms, and Manu Brewing Co. won an award, mentorship and resources to expand their impact and strengthen Hawaiʻi’s food resilience.
Founded by Kealoha Domingo, this ʻōiwi-led catering and events company perpetuates traditional beliefs while supporting local producers.
Started by Sean and Dallas Kau‘i Stewart, Hawaiian Kine Trading supports local food producers to scale their businesses and strengthen Hawai‘i’s food systems.
Jason and Harley Chow founded The Local General Store to bridge the gap between local farmers and consumers by offering sustainably sourced meats and baked goods.
The Hawaiian superfood company utilizes ʻike Hawaiʻi to craft nutritional and delicious food powders from locally sourced ingredients.
Led by Maya Parish, the hub is transforming local food access on Hawai‘i Island by supporting 103 producers and significantly increasing the distribution of fresh, locally grown produce.
Founded by Kent Kurashima KSK’10, the specialty beverage company makes sparkling māmaki tea from locally sourced ingredients.
The Honolulu-based company supports local farms by producing sustainable and nutritious snacks from locally grown breadfruit and cassava.
This Maui farm honors traditional crops and cultivation, aiming to expand ʻāina stewardship and local food accessibility.