Indigenous chefs from the Hawaiʻi Food and Wine Festival inspired Kamehameha Schools students to celebrate their cultural identity through traditional cuisines.
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Kamehameha Schools Hawaiʻi student Sadie Yu achieved entrepreneurial success when her Sweetheart Farm lilikoʻi butter sold out on Hawaiian Airlines.
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Maui Kuʻia Estate Chocolate has endured crises with a steadfast commitment to cacao cultivation and philanthropy.
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‘Ulu Mana, Piko Provisions and Ho‘oulu Punalu‘u showcased their cultivation of canoe plants in this year’s competition.
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Kamehameha Schools is putting out a kāhea for food systems entrepreneurs to apply for Mahi‘ai Match-up, a program that aims to grow and develop food systems-related businesses.
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KS and its partners awarded agricultural and commercial agreements, in addition to $50,000 total in prizes to the winning Native Hawaiian-owned businesses, which include Waiāhole Poi Factory, Kanekoa Farm and ʻAwa Bird.
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The 656-acre property provides KS with a greater strategic presence in the southern tip of Hawai‘i island.
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