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Look to the Source: Nānā i ke kumu - Episode two - Fresh from the Ocean

October 13, 2022

Episode 2 of “Look to the Source: Nānā i ke Kumu” spotlights a big-time island favorite – ‘ahi poke. Learn where local restaurants get their fresh ‘ahi from and how to make Hawaiian-style poke with pa‘akai (salt). Featuring Chef Reid Matsumura at Redfish Poke Bar and Michael Goto, vice president of United Fishing Agency, at the Honolulu Fish Auction.

 
 
 

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