October 26, 2022
Episode three of “Look to the Source: Nānā I ke Kumu” shares the farm-to-table journey of Sumida Farm's watercress that ends up on some ‘onolicious pot stickers. Plus, learn how to use pa‘akai (salt) like a professional chef! Featuring Emi Suzuki, farm manager at Sumida Farm, and Chef Neil Murphy of Moku Kitchen.
Kamehameha Schools’ policy is to give preference to applicants of Hawaiian ancestry to the extent permitted by law.
