Hā Tonics, The Local General Store, Polipoli Farms, and Manu Brewing Co. won an award, mentorship and resources to expand their impact and strengthen Hawaiʻi's food resilience.
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Founded by Kealoha Domingo, this ʻōiwi-led catering and events company perpetuates traditional beliefs while supporting local producers.
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Started by Sean and Dallas Kau‘i Stewart, Hawaiian Kine Trading supports local food producers to scale their businesses and strengthen Hawai‘i’s food systems.
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Jason and Harley Chow founded The Local General Store to bridge the gap between local farmers and consumers by offering sustainably sourced meats and baked goods.
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The Hawaiian superfood company utilizes ʻike Hawaiʻi to craft nutritional and delicious food powders from locally sourced ingredients.
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Led by Maya Parish, the hub is transforming local food access on Hawai‘i Island by supporting 103 producers and significantly increasing the distribution of fresh, locally grown produce.
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Founded by Kent Kurashima KSK’10, the specialty beverage company makes sparkling māmaki tea from locally sourced ingredients.
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The Honolulu-based company supports local farms by producing sustainable and nutritious snacks from locally grown breadfruit and cassava.
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This Maui farm honors traditional crops and cultivation, aiming to expand ʻāina stewardship and local food accessibility.
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In the ʻili of Waipao in Koʻolaupoko, Papahana Kuaola, a non-profit that stewards and cultivates this ʻili was the site for ʻAha ʻAina, Poi for the People – a fundraiser and benefit for Kamehameha Schools Mahiʻai Match-up and the Mahiʻai Scholarship. The event was a recipe for success: Growing food, farmers, and food system entrepreneurs to improve food security for Hawaiʻi.
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Kamehameha Schools is putting out a kāhea for food systems entrepreneurs to apply for Mahi‘ai Match-up, a program that aims to grow and develop food systems-related businesses.
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KS and its partners awarded agricultural and commercial agreements, in addition to $50,000 total in prizes to the winning Native Hawaiian-owned businesses, which include Waiāhole Poi Factory, Kanekoa Farm and ʻAwa Bird.
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Growers, restauranteurs, and food producers compete in business plan competition aimed strengthening Hawai‘i’s agriculture industry and food systems for future generations.
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Farmers and food system entrepreneurs have the opportunity to grow their business skills, complete a business plan and compete for agricultural land, commercial space agreements. Applications are currently being accepted.
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