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Tag: Farm-to-table


forest
June 21, 2021

KS leaders showcase their culinary chops in Eat Local Executive Challenge

Hilo chocolate, ʻuala and mango are at the heart of Hi‘ialo Vice President Wai‘ale‘ale Sarsona’s winning Ho‘oulu Scone recipe, which comes with side of mo‘olelo. See story »


forest
May 6, 2021

From farm to kumu

The Hawai‘i Tart Company team shares the story behind the ‘ono liliko‘i caramel macadamia nut tarts which were given as makana to Kamehameha Schools kumu during National Teacher Appreciation Week. See story »


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